Description
These roasted cherry tomatoes are a burst of flavor that can elevate any summer salad, making them a perfect addition to your warm-weather dishes.
Ingredients
Scale
- 500g cherry tomatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (basil or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cherry tomatoes with olive oil, salt, and pepper, then spread them on a baking sheet.
- Roast in the oven for about 20 minutes until they are soft and slightly caramelized.
- Remove from the oven and serve warm, optionally garnished with fresh herbs.
Notes
- Choose ripe cherry tomatoes for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: salads
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 3
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: cherry tomato, roasted, summer salad, healthy, quick