Description
A classic Italian salad made with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze and olive oil.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- On a large platter, alternate layers of tomato and mozzarella slices.
- Tuck fresh basil leaves between the layers.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use the freshest ingredients for the best flavor.
- You can add avocado or arugula for variation.
Nutrition
- Calories: 250
- Sugar: 5
- Sodium: 200
- Fat: 20
- Carbohydrates: 10
- Fiber: 2
- Protein: 10
- Cholesterol: 30
Keywords: Caprese Salad, Italian Salad, Fresh Mozzarella Salad, Tomato Salad, Easy Caprese Recipe, Summer Salad