Description
Canning peaches is a delightful way to preserve the sweet, juicy flavors of summer, allowing you to enjoy this delicious fruit throughout the year.
Ingredients
Scale
- 4 ripe peaches
- 1 tablespoon lemon juice
- 1 cup sugar
- 2 cups water
Instructions
- Step 1: Choose ripe peaches and briefly blanch them in boiling water before peeling to make the process easier.
- Step 2: Slice the peaches and add lemon juice to prevent browning, then prepare a syrup with sugar and water.
Notes
- Always sterilize your jars before canning peaches to prevent contamination.
- Prep Time: 30
- Cook Time: 10
- Category: recipes
- Method: canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 80
- Sugar: 15
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: canning, peaches, summer, preservation, homemade