Description
This butter chicken recipe combines rich flavors and creamy textures, making it a comforting dish that’s easy to prepare and perfect for busy weeknights.
Ingredients
Scale
- 500g chicken, cut into pieces
- 200g yogurt
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 400g canned tomatoes
- 200ml cream
- 50g cashew paste
- Fresh cilantro for garnish
- Salt to taste
Instructions
- Marinate the chicken in yogurt, garlic, ginger, and spices for at least 2 hours or overnight.
- Cook the marinated chicken on medium heat until browned, then add canned tomatoes and simmer.
- Stir in the cream and cashew paste, cooking until the sauce thickens.
- Garnish with fresh cilantro before serving.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: chicken
- Method: stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 30
- Cholesterol: 100
Keywords: butter chicken, Indian cuisine, easy recipe, creamy sauce, comfort food