Description
Butter boards are a trendy and delightful way to enjoy butter with various toppings, perfect for gatherings or as a simple appetizer.
Ingredients
Scale
- 1 cup Unsalted Butter
- to taste Sea Salt
- 1 tablespoon Fresh Herbs (e.g., rosemary, thyme)
- 1 clove Garlic
- 1 teaspoon Lemon Zest
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 tablespoon Honey
- for serving Fresh Vegetables (e.g., radishes, carrots)
- for serving Crackers or Bread
Instructions
- In a mixing bowl, combine the softened unsalted butter with sea salt, fresh herbs, minced garlic, lemon zest, crushed red pepper flakes, and honey.
- Mix until well combined and creamy.
- Transfer the butter mixture to a serving board, spreading it out in an even layer.
- Use a spatula or the back of a spoon to create swirls and peaks in the butter for texture.
- Serve with an assortment of fresh vegetables, crackers, or bread for dipping.
Notes
- Feel free to customize the toppings according to your taste. Other great additions include nuts, dried fruits, or different spices.
- Butter boards are best served at room temperature, so let them sit out for a bit before serving.
Nutrition
- Serving Size: 1 tablespoon of butter with toppings
- Calories: 100
- Sugar: 0
- Sodium: 50
- Fat: 10
- Saturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 30
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