Description
Crispy and flavorful buffalo wings tossed in a spicy sauce, perfect for game day or any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup hot sauce (like Frank’s RedHot)
- 1/2 cup unsalted butter, melted
- 1 tablespoon white vinegar
- Celery sticks and blue cheese dressing, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, and onion powder until evenly coated.
- Place the wings on a baking sheet lined with parchment paper, ensuring they are in a single layer.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- While the wings are baking, prepare the buffalo sauce by combining hot sauce, melted butter, and white vinegar in a bowl. Mix well.
- Once the wings are done, remove them from the oven and toss them in the buffalo sauce until fully coated.
- Serve immediately with celery sticks and blue cheese dressing on the side.
Notes
- For extra crispy wings, you can broil them for an additional 2-3 minutes after baking.
- Feel free to adjust the amount of hot sauce to your preferred spice level.
Nutrition
- Serving Size: 1 serving (4 wings)
- Calories: 400
- Sugar: 0
- Sodium: 900
- Fat: 30
- Saturated Fat: 10
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
Keywords: Buffalo Wings, spicy wings recipe, baked buffalo wings, chicken wings, game day recipes