Description
This buffalo chicken dip recipe combines the rich flavors of chicken, cheese, and spicy buffalo sauce in a creamy concoction that is perfect for gatherings and game days.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese (optional)
- 1/4 cup Greek yogurt (optional)
- Fresh veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and cheddar cheese until well mixed. Transfer to a baking dish and bake for 20 minutes until bubbly.
- Serve warm with fresh veggies or tortilla chips.
Notes
- Using rotisserie chicken saves time and adds flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 300
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 15
- Cholesterol: 70
Keywords: buffalo chicken, dip, appetizer, party food, creamy