Description
This Broccoli Salad is a delicious and healthy side dish, perfect for picnics and potlucks. Packed with crunchy vegetables and a creamy dressing, it’s sure to be a hit!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, cherry tomatoes, red onion, cheddar cheese, bacon, and sunflower seeds.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra crunch.
- This salad can be made a day in advance for better flavor.
- Prep Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 300
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 6
- Cholesterol: 15
Keywords: broccoli salad, healthy salad, side dish, picnic salad, creamy broccoli salad