Ingredients
Scale
- 1 cup Dandelion Leaves
- 1 tablespoon Dandelion Roots
- 4 cups Water
- to taste Honey or Maple Syrup
- to taste Lemon Juice
Instructions
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Notes
- You can use fresh or dried dandelion leaves and roots.
- Adjust the sweetness according to your preference.
- Refrigerate any leftover tea and consume within 2 days.
- Prep Time: 5
- Cook Time: 15
- Category: Beverage
- Cuisine: Herbal