Description
A hearty breakfast hash made with crispy potatoes, savory vegetables, and your choice of protein, perfect for starting your day.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup cooked sausage or bacon, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 eggs (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until they start to become tender, about 10 minutes.
- Stir in the bell pepper, onion, and garlic, cooking until vegetables are soft, about 5-7 minutes.
- Add cooked sausage or bacon, and season with salt and pepper.
- If using eggs, create small wells in the hash and crack an egg into each well. Cover the skillet and cook until eggs are set to your liking.
- Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Fat: 20
- Carbohydrates: 30
- Fiber: 4
- Protein: 15
Keywords: breakfast hash, potato hash, breakfast skillet, hearty breakfast, easy breakfast recipe