Description
This easy bread recipe allows you to create a perfectly fluffy homemade white bread with minimal ingredients and effort, making it ideal for beginners. Enjoy the delightful aroma and taste of freshly baked bread right from your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture, and knead until smooth and elastic. Allow the dough to rise until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased pan. Bake for 30 minutes or until golden brown.
- Let the bread cool before slicing.
Notes
- Ensure your yeast is fresh for optimal rising.
- Prep Time: 10
- Cook Time: 30
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 130
- Sugar: 0
- Sodium: 150
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: bread, easy bread recipe, homemade bread, fluffy bread, white bread