Description
This easy homemade loaf features a crispy crust and a soft interior, perfect for impressing family and friends with your baking skills.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
Instructions
- In a large bowl, combine the flour, yeast, salt, and sugar.
- Gradually add warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake for 30 minutes or until golden brown.
- Cool before slicing.
Notes
- Use fresh ingredients for the best results.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (60g)
- Calories: 150
- Sugar: 0
- Sodium: 150
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: bread, homemade, baking, loaf, crispy crust