Description
This easy bread pudding recipe features a creamy vanilla custard that transforms stale bread into a warm, comforting dessert everyone will love.
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the milk, sugar, eggs, vanilla, cinnamon, and salt.
- Add the cubed stale bread to the mixture and let it soak for at least 30 minutes.
- Pour the mixture into a greased baking dish and bake for 45 minutes or until set and golden brown.
- Serve warm, optionally topped with caramel sauce or ice cream.
Notes
- Use stale bread for the best texture and flavor absorption.
- Prep Time: 15
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 10
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 6
- Cholesterol: 100
Keywords: bread pudding, dessert, easy recipe, vanilla custard, comfort food