Description
Classic Bread Pudding Delight is a timeless dessert that combines rich flavors and a delightful texture, making it the ultimate comfort food for family gatherings and special occasions.
Ingredients
Scale
- 6 cups day-old bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine the milk, sugar, eggs, vanilla extract, and cinnamon. Whisk until well blended.
- Add the cubed bread and raisins to the mixture, ensuring the bread is fully soaked. Let it sit for at least 30 minutes. Pour the mixture into a greased baking dish and bake for 45 minutes or until set.
Notes
- Use day-old bread for the best texture.
- Prep Time: 15
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 50
Keywords: bread pudding, dessert, classic recipe, comfort food, cinnamon raisin