Description
Bread machine recipes simplify the process of making delicious, homemade bread, allowing you to enjoy artisan-style loaves with minimal effort and consistent results.
Ingredients
Scale
- 3 cups flour
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons yeast
Instructions
- Measure ingredients accurately using a kitchen scale.
- Add the ingredients to the bread machine in the order recommended by the manufacturer.
- Select the appropriate setting on your bread machine and start it.
- Once baking is complete, allow the bread to cool before slicing.
Notes
- Always use fresh ingredients for the best results.
- Prep Time: 10
- Cook Time: 3
- Category: recipes
- Method: bread machine
- Cuisine: American
Nutrition
- Serving Size: 1 serving (60g)
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 2
- Saturated Fat: 0.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: bread, machine, recipes, artisan, homemade