Description
This bread and butter pickle recipe offers a delightful balance of sweet and tangy flavors, making it a perfect addition to any meal. Enjoy the freshness of homemade pickles that you can customize to your taste.
Ingredients
Scale
- 4 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric
Instructions
- In a large bowl, combine sliced cucumbers and onions. Sprinkle with salt and let sit for 1 hour.
- In a saucepan, combine sugar, apple cider vinegar, mustard seeds, and turmeric. Bring to a boil, then pour over the cucumbers and onions. Let them marinate for at least 24 hours before serving.
Notes
- Choose firm, fresh cucumbers for the best crunch.
- Prep Time: 15
- Cook Time: 10
- Category: recipes
- Method: pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 10
- Sodium: 200
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: pickles, homemade, sweet, tangy, cucumbers