Description
This Brazilian cheese bread, known as pão de queijo, is a deliciously cheesy and gluten-free snack with a crunchy exterior and a soft, chewy interior, perfect for any occasion.
Ingredients
Scale
- 2 cups tapioca flour
- 1 cup milk
- 1/2 cup oil
- 1 teaspoon salt
- 2 eggs
- 1 cup grated cheese (Parmesan or Minas)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine the milk, oil, and salt; bring to a boil.
- Remove from heat and stir in the tapioca flour until well combined.
- Let the mixture cool slightly, then add the eggs one at a time, mixing well after each addition.
- Fold in the grated cheese until evenly distributed.
- Scoop the batter into greased muffin tins or onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Use high-quality cheese for the best flavor and texture.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 80
- Sugar: 0
- Sodium: 150
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 2
- Cholesterol: 10
Keywords: pão de queijo, gluten-free, cheese bread, Brazilian snack, easy recipe