Description
This simple and flavorful recipe for boiled potatoes with dill is a perfect side dish for any meal. The fresh dill adds a bright flavor that complements the creamy potatoes.
Ingredients
Scale
- 2 pounds small potatoes (Yukon Gold or red potatoes recommended)
- 4 cups water
- 2 teaspoons salt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons butter
- Black pepper to taste
Instructions
- Wash the potatoes thoroughly and place them in a large pot.
- Add water and salt to the pot and bring to a boil over high heat.
- Once boiling, reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
- Add butter and chopped dill to the hot potatoes, tossing gently to coat.
- Season with black pepper to taste and serve warm.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sodium: 200
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 40
- Fiber: 3
- Protein: 4
- Cholesterol: 10
Keywords: boiled potatoes with dill, dill potatoes recipe, simple potato side dish, easy boiled potatoes, vegetarian potato recipe