Description
Blueberry zucchini bread is a moist and delicious treat that combines the sweetness of blueberries with the subtle earthiness of zucchini, making it a perfect choice for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the grated zucchini, fresh blueberries, flour, sugar, vegetable oil, eggs, baking powder, baking soda, salt, and vanilla extract. Mix until just combined, being careful not to overmix.
Notes
- Do not overmix the batter to avoid a dense bread.
- Prep Time: 15
- Cook Time: 50
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 10
- Sodium: 150
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: blueberry, zucchini, bread, summer treat, healthy