Description
This blueberry bread recipe is a delightful blend of juicy blueberries and soft, moist bread, perfect for breakfast or a snack. It’s a wholesome treat that the whole family will love.
Ingredients
Scale
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined. Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use fresh blueberries for the best flavor and texture.
- Prep Time: 15
- Cook Time: 50
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (60g)
- Calories: 180
- Sugar: 8
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: blueberry, bread, breakfast, snack, baking