Description
This moist and flavorful zucchini bread is infused with the goodness of fresh zucchini and crunchy walnuts, making it a delightful treat for any time of day.
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup chopped walnuts
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the shredded zucchini, sugar, and oil until well combined. Add the eggs and vanilla extract, and mix until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Choose fresh, firm zucchini for the best results.
- Prep Time: 15
- Cook Time: 60
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 10
- Sodium: 150
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: zucchini bread, moist bread, walnut bread, baking, comfort food