Ingredients
Scale
- 6 ears Corn on the Cob
- 4 cups Potato Salad
- 6 cups Coleslaw
- 24 skewers Caprese Skewers
- 4 cups Grilled Vegetables
- 4 cups Baked Beans
- 8 servings Macaroni and Cheese
Instructions
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Notes
- Feel free to adjust the quantities based on your crowd size.
- Make sure to prepare dishes ahead of time for easy serving.
- Consider dietary restrictions by offering vegetarian or gluten-free options.