Description
This best sourdough bread recipe combines simplicity with traditional techniques to create an irresistible loaf with a unique flavor and texture. Perfect for both beginners and seasoned bakers, it offers a wholesome and delicious treat.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Step 1: Mix the flour, water, and sourdough starter in a bowl until combined. Let it rest for 30 minutes.
- Step 2: Add salt and knead the dough until smooth. Allow it to ferment for several hours, shaping it periodically.
Notes
- Use a kitchen scale for accurate measurements.
- Prep Time: 30
- Cook Time: 45
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 0
- Sodium: 400
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 8
- Cholesterol: 0
Keywords: sourdough, bread, baking, homemade, artisan