Ingredients
Scale
- 1 cup hummus (store-bought or homemade)
- 1 large cucumber, sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 cup baby carrots
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1 cup popcorn (lightly salted or flavored)
- 1 cup strawberries, hulled and halved
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- Prepare the veggie platter by arranging the cucumber, bell pepper, cherry tomatoes, and baby carrots on a large plate or platter.
- In a small bowl, serve the hummus in the center of the plate for dipping.
- In a separate bowl, mix the Greek yogurt, honey, and vanilla extract together until smooth. Serve with strawberries for dipping.
- Place the mixed nuts and popcorn in small bowls for easy snacking.
- Garnish the yogurt dip with fresh mint leaves before serving.
Notes
- Feel free to use your favorite vegetables for dipping.
- Add a sprinkle of sea salt or spices to the popcorn for extra flavor.
- Keep the snacks chilled in a cooler until ready to serve at the beach.
- Prep Time: 15
- Category: Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5
- Fat: 10
- Carbohydrates: 28
- Fiber: 4
- Protein: 6