Description
This easy beer bread recipe combines the rich flavors of beer with basic pantry staples to create a hearty loaf that pairs well with any meal. Perfect for beginners, it requires no yeast and minimal ingredients, making it a quick and delightful baking experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 12 ounces beer
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar. Gradually stir in the beer until just combined. Pour the batter into a greased loaf pan and bake for 45 minutes or until golden brown and a toothpick inserted comes out clean.
Notes
- Choose a beer that you enjoy drinking for the best flavor.
- Prep Time: 10
- Cook Time: 45
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (60g)
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: beer bread, easy bread recipe, homemade bread, no yeast bread, quick bread