Ingredients
Scale
- 4 cups coleslaw mix
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
- 2 pounds baked beans, heated
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup shredded cheddar cheese
- 1 cup corn kernels
- 1/2 cup chopped fresh cilantro
Instructions
- In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper. Mix well and refrigerate for at least 30 minutes before serving.
- Prepare baked beans according to package instructions. Stir in diced onions, bell peppers, and half of the shredded cheddar cheese before serving.
- In a separate bowl, mix corn kernels with chopped cilantro and a pinch of salt. Serve chilled or at room temperature.
- Arrange all side dishes in serving bowls for guests to help themselves.
Notes
- These side dishes are simple to prepare and perfect for any BBQ gathering.
- Feel free to customize the coleslaw by adding apples or nuts for extra flavor and texture.
- For a spicy kick, add jalapeños to the baked beans.
- Prep Time: 15
- Cook Time: 20
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8
- Sodium: 300
- Fat: 15
- Saturated Fat: 3
- Carbohydrates: 29
- Fiber: 5
- Protein: 5
Keywords: BBQ side dishes, crowd-pleasing sides, easy BBQ recipes, picnic side dishes, summer BBQ food