Description
This moist and flavorful Banana Zucchini Bread Delight perfectly combines the sweetness of ripe bananas with the subtle earthiness of zucchini, making it a favorite for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup grated zucchini
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the mashed bananas, grated zucchini, sugar, melted butter, eggs, and vanilla extract until well combined.
- In another bowl, combine the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use ripe bananas for the best flavor and sweetness.
- Prep Time: 10
- Cook Time: 50
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 10
- Sodium: 150
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: banana bread, zucchini bread, healthy baking, quick bread, dessert