Description
This banana bread recipe combines the sweetness of ripe bananas with rich chocolate chips, creating a delightful treat that’s perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter, then mix in the sugar, egg, and vanilla extract. Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and stir until just combined. Fold in the chocolate chips.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes. Check for doneness with a toothpick.
- Let the banana bread cool in the pan for 10-15 minutes before transferring it to a wire rack.
Notes
- Use overripe bananas for maximum sweetness and flavor.
- Prep Time: 10
- Cook Time: 50
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: banana bread, chocolate chips, dessert, easy recipe, baking