Description
Cheesy Baked Zucchini Boats are a delightful and healthy dish that combines the savory flavors of a cheesy filling with the freshness of zucchini, making it a perfect guilt-free meal for any occasion.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded cheese
- 1/2 cup cooked ground turkey
- 1/4 cup diced tomatoes
- 1/4 cup chopped onions
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the center to create boats.
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add cooked ground turkey, diced tomatoes, Italian seasoning, salt, and pepper to the skillet and mix well.
- Fill each zucchini boat with the mixture and top with shredded cheese.
- Place the zucchini boats on a baking tray and bake for 25 minutes or until the zucchini is tender and the cheese is bubbly.
Notes
- Choose medium-sized zucchinis for the best flavor and texture.
- Prep Time: 15
- Cook Time: 25
- Category: recipes
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 4
- Sodium: 300
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 10
- Cholesterol: 20
Keywords: zucchini, baked, cheesy, healthy, boats