Description
These delightful back to school cookies are easy to make and perfect for satisfying snack cravings, making them a great treat for kids’ lunches or after-school indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla extract. Gradually blend in the flour and baking soda.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on wire racks.
Notes
- Chilling the dough for at least 30 minutes can enhance flavor and texture.
- Prep Time: 10
- Cook Time: 15
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 8
- Sodium: 100
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: cookies, back to school, snacks, kids, baking