Description
This applesauce bread recipe is a delightful and moist treat that is easy to make and perfect for any occasion. It’s a wonderful way to use up extra applesauce while providing a comforting flavor.
Ingredients
Scale
- 1 cup applesauce
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine applesauce, sugar, oil, and eggs. Mix well.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Don’t overmix the batter to keep the bread light and fluffy.
- Prep Time: 15
- Cook Time: 60
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 2
- Cholesterol: 20
Keywords: applesauce, bread, easy recipe, homemade, dessert