Description
These colorful antipasto skewers are perfect for parties or as an appetizer. They are easy to assemble and packed with delicious flavors.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup mozzarella balls
- 1 cup salami slices
- 1 cup black olives
- 1 cup marinated artichoke hearts
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Wooden skewers or toothpicks
Instructions
- Prepare all ingredients by washing the cherry tomatoes, draining the mozzarella balls, and slicing the salami if needed.
- On each skewer or toothpick, thread one cherry tomato, one mozzarella ball, one slice of salami, one black olive, and one artichoke heart.
- Repeat the layering process until the skewer is filled. You can customize the order based on your preference.
- Once all skewers are assembled, drizzle them with balsamic glaze and sprinkle with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to mix and match ingredients based on your preferences or what you have on hand.
- You can also add bell peppers, cucumbers, or pepperoncini for extra flavor.
- These skewers can be made a few hours in advance; just keep them covered in the fridge.
- Prep Time: 10
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 2
- Sodium: 400
- Fat: 10
- Saturated Fat: 4
- Carbohydrates: 5
- Fiber: 1
- Protein: 8