Description
This air fryer salmon recipe offers a quick and nutritious dinner option, delivering a crispy exterior and tender interior in under 15 minutes. It’s perfect for busy weeknights without compromising on flavor or health.
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Instructions
- Pat the salmon fillets dry with paper towels.
- Season the salmon with olive oil, salt, pepper, lemon juice, and minced garlic.
- Preheat the air fryer to 400°F (200°C).
- Place the salmon fillets in the air fryer basket and cook for 5-7 minutes, checking for doneness.
- Allow the salmon to rest for a few minutes before serving.
Notes
- Choose fresh, high-quality salmon for the best flavor.
- Prep Time: 10
- Cook Time: 5
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 280
- Sugar: 0
- Sodium: 60
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: salmon, air fryer, quick dinner, healthy recipe, weeknight meal