Description
This air fryer quiche is a quick and easy recipe that yields a deliciously fluffy and flavorful dish, perfect for breakfast or brunch.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (spinach, bell peppers, onions, etc.)
- 1/2 cup cooked meat (bacon, ham, or sausage, optional)
- Salt and pepper to taste
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a large bowl, whisk together eggs and milk until well combined.
- Stir in cheese, diced vegetables, cooked meat (if using), salt, pepper, and herbs.
- Place the pie crust in the air fryer basket. Pour the egg mixture into the pie crust.
- Cook in the air fryer for 25-30 minutes or until the quiche is set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- Make sure the pie crust fits well into your air fryer basket.
- Check the quiche for doneness by inserting a toothpick in the center; it should come out clean.
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