Description
Deliciously crispy and golden brown, these air fryer pierogi dumplings are a quick and easy way to enjoy this classic dish. Perfect for a snack or as a main course!
Ingredients
Scale
- 1 package (16 oz) frozen pierogi dumplings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
- Sour cream for serving (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the frozen pierogi dumplings with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the dumplings in a single layer in the air fryer basket, making sure they are not overcrowded.
- Air fry the dumplings for 10-12 minutes, shaking the basket halfway through to ensure even cooking, until they are golden brown and crispy.
- Remove the dumplings from the air fryer and garnish with chopped parsley, if desired.
- Serve hot with sour cream on the side.
- Prep Time: 5
- Cook Time: 12
- Category: Main Course
- Method: Air Fryer
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Keywords: Air Fryer Pierogi Dumplings, crispy pierogi, easy pierogi recipe, vegetarian dumplings, air fryer recipes