Description
These air fryer pickles are crispy, tangy, and the perfect snack or appetizer! Made with simple ingredients, they are quick to prepare and cook in just minutes.
Ingredients
Scale
- 1 jar dill pickles, sliced
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up a breading station: In one bowl, place the flour. In a second bowl, add the beaten eggs. In a third bowl, combine the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each pickle slice into the flour, shaking off excess, then into the beaten eggs, and finally coat with the breadcrumb mixture.
- Place the breaded pickles in a single layer in the air fryer basket. Spray lightly with non-stick cooking spray.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For an extra kick, add cayenne pepper to the breadcrumb mixture.
- You can use any type of pickles, but dill pickles work best for this recipe.
- Make sure to not overcrowd the air fryer basket to ensure even cooking.
- Prep Time: 10
- Cook Time: 12
- Category: Appetizer
- Method: Air Fryer
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
Keywords: air fryer pickles, crispy pickles, easy air fryer recipes, appetizer recipes