Description
Juicy, flavorful hamburgers cooked to perfection in the air fryer. Quick and easy, perfect for weeknight dinners or summer cookouts.
Ingredients
Scale
- 1 lb ground beef (80/20 recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Toppings: lettuce, tomato, cheese, pickles, ketchup, mustard
Instructions
- In a large bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- Form the mixture into 4 equal patties, making a small indentation in the center of each patty to prevent them from puffing up during cooking.
- Preheat the air fryer to 360°F (182°C) for about 5 minutes.
- Place the patties in the air fryer basket, ensuring they do not touch.
- Cook for 8-10 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C) for medium doneness.
- If adding cheese, place a slice on each patty during the last 2 minutes of cooking.
- Remove the patties from the air fryer and let them rest for a few minutes.
- Assemble the hamburgers on buns with your favorite toppings and serve immediately.
Notes
- For best results, use ground beef with a fat content of around 20%.
- You can customize the seasoning to your taste by adding your favorite spices.
- Make sure to not overcrowd the air fryer; cook in batches if necessary.
Nutrition
- Serving Size: 1 hamburger
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 15
- Saturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 15
- Cholesterol: 70
Keywords: air fryer hamburgers, easy hamburger recipe, air fryer recipes, quick dinner ideas, homemade hamburgers