Description
This air fryer halibut recipe yields a perfectly cooked, flaky fish that is both healthy and delicious. With a crispy exterior and tender interior, it’s a quick and easy meal option.
Ingredients
Scale
- 2 halibut fillets, about 6 ounces each
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the mixture evenly over both sides of the halibut fillets.
- Place the halibut fillets in the air fryer basket. Make sure they are not overlapping.
- Air fry for 10-12 minutes, or until the halibut is cooked through and flakes easily with a fork.
- Serve with lemon slices and garnish with fresh parsley.
- Prep Time: 5
- Cook Time: 12
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0
- Sodium: 400
- Fat: 13
- Saturated Fat: 2
- Carbohydrates: 1
- Fiber: 0
- Protein: 30
- Cholesterol: 70
Keywords: air fryer halibut recipes, easy halibut recipe, healthy fish recipes, quick dinner recipes, pescatarian meals