Description
These air fryer caramelized carrots are sweet, tender, and full of flavor, making them the perfect side dish for any meal.
Ingredients
Scale
- 1 lb baby carrots
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the baby carrots, olive oil, brown sugar, garlic powder, salt, and black pepper. Toss until the carrots are well coated.
- Place the carrots in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Cook the carrots for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once the carrots are tender and caramelized, remove them from the air fryer and transfer to a serving dish.
- Garnish with chopped fresh parsley before serving.
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 7
- Sodium: 250
- Fat: 5
- Carbohydrates: 18
- Fiber: 3
- Protein: 1