Description
Enjoy crispy, flavorful beef kabanos sausage cooked to perfection in your air fryer. This easy recipe brings out the smoky flavors of the sausage while keeping it juicy inside.
Ingredients
Scale
- 1 lb beef kabanos sausage
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add the beef kabanos sausage to the bowl and toss until evenly coated with the spice mixture.
- Place the sausages in the air fryer basket in a single layer, ensuring they do not touch each other.
- Cook the sausages for 10-12 minutes, turning halfway through, until they are crispy and heated through.
- Remove the sausages from the air fryer and let them rest for a couple of minutes before serving.
Notes
- For extra crispiness, you can increase the cooking time by 1-2 minutes.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 5
- Cook Time: 12
- Category: Main Dish
- Cuisine: Polish
Nutrition
- Serving Size: 1 sausage
- Calories: 150
- Sodium: 500
- Fat: 12
- Carbohydrates: 1
- Protein: 10