Description
Perfectly crispy on the outside and fluffy on the inside, this air fryer baked potato recipe is a quick and easy way to enjoy a classic side dish.
Ingredients
Scale
- 4 Medium Russet Potatoes (Choose evenly sized potatoes for even cooking.)
- 2 tablespoons Olive Oil (For coating the potatoes.)
- 1 teaspoon Salt (For seasoning.)
- 1/2 teaspoon Black Pepper (For seasoning.)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Scrub the potatoes under running water to remove any dirt. Pat them dry with a paper towel.
- Prick each potato several times with a fork to allow steam to escape during cooking.
- Rub the potatoes with olive oil, then sprinkle with salt and pepper, ensuring they are evenly coated.
- Place the potatoes in the air fryer basket, ensuring they are not touching each other.
- Cook for 35-40 minutes, flipping halfway through, until the potatoes are tender and crispy on the outside.
- Remove the potatoes from the air fryer, let them cool for a few minutes, then slice open and add your favorite toppings.
Notes
- Cooking time may vary depending on the size of the potatoes. Check for doneness by inserting a fork.
- For a crispier skin, you can increase the cooking time by a few minutes.
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1
- Sodium: 150
- Fat: 0.5
- Saturated Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 5
Keywords: air fryer baked potato recipes, air fryer potatoes, crispy baked potatoes, easy baked potato recipe