Ingredients
Scale
- 10 Corn tortillas (For serving)
- 1 lb Ground beef (Cooked and seasoned)
- 2 cups Shredded lettuce (For topping)
- 1 cup Diced tomatoes (For topping)
- 1 cup Shredded cheese (Cheddar or Mexican blend)
- 1 cup Sour cream (For drizzling)
- 1 cup Salsa (For serving)
- 2 Avocado (Sliced for topping)
- 1/2 cup Fresh cilantro (Chopped for garnish)
- 5 Lime wedges (For serving)
Instructions
- Warm the corn tortillas in a skillet over medium heat until pliable.
- In a separate skillet, cook the ground beef over medium heat until browned. Drain excess fat and season to taste.
- Assemble the tacos by placing a portion of the seasoned beef onto each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, and slices of avocado.
- Drizzle sour cream and salsa over the top, then garnish with fresh cilantro.
- Serve with lime wedges on the side for an extra burst of flavor.
Notes
- Feel free to customize your tacos with additional toppings such as jalapeños, olives, or hot sauce.
- For a vegetarian option, replace the ground beef with black beans or grilled vegetables.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Cuisine: Mexican
Keywords: Fiesta Tacos, Cinco de Mayo, Taco Recipe, Mexican Tacos, Party Tacos