Description
This easy and delicious banana bread recipe yields a moist loaf that is perfect for using up overripe bananas, making it a delightful treat for any occasion.
Ingredients
Scale
- 2 overripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the overripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then, add the sugar, egg, and vanilla extract, and mix until combined.
- Finally, stir in the flour until just incorporated. Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before slicing.
Notes
- Use overripe bananas for maximum sweetness and flavor.
- Prep Time: 10
- Cook Time: 60
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 10
- Sodium: 200
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 2
- Cholesterol: 20
Keywords: banana bread, easy recipe, baking, dessert, comfort food