Description
A creamy and refreshing vanilla bean frappuccino made with real vanilla beans.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1 cup milk
- 1/4 cup sugar
- 1 tablespoon vanilla bean paste
- 2 cups ice
- Whipped cream for topping
Instructions
- Brew coffee and let it cool completely.
- In a blender, combine coffee, milk, sugar, vanilla bean paste, and ice.
- Blend until smooth and creamy.
- Pour into glasses and top with whipped cream.
- Serve immediately.
Notes
- Adjust sugar according to taste.
- For a thicker frappuccino, add more ice.
- Use a high-quality vanilla bean paste for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: vanilla bean frappuccino recipe, coffee, vanilla frappuccino