Description
This tater tot casserole combines savory ground beef with crispy tater tots for a hearty meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots (32 oz)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir to combine.
- Spread the beef mixture evenly in a baking dish.
- Top with tater tots in a single layer.
- Sprinkle cheddar cheese over the tater tots.
- Bake for 30-35 minutes or until the tater tots are golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can add vegetables like peas or corn for more nutrition.
- Substitute ground turkey for a leaner option.
- This casserole can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tater tot casserole, ground beef casserole, easy casserole, comfort food