Description
A hearty dish made with sweet potatoes and ground beef.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic. Sauté until soft.
- Add ground beef. Cook until browned.
- Stir in diced sweet potatoes, paprika, salt, and pepper.
- Add beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until sweet potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like bell peppers or corn.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: sweet potatoes, ground beef, skillet recipe