Description
A simple and versatile shredded chicken recipe.
Ingredients
Scale
- 2 chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts in a slow cooker.
- Add chicken broth, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken from the slow cooker and shred with two forks.
- Return shredded chicken to the slow cooker and mix with juices.
Notes
- Use rotisserie chicken for a quicker option.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 165
- Sugar: 0g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 70mg
Keywords: shredded chicken, easy chicken recipe, slow cooker chicken