Description
Cook frozen salmon quickly and easily in an air fryer.
Ingredients
Scale
- 2 frozen salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 390°F (200°C).
- Brush the frozen salmon fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on the salmon.
- Place the salmon in the air fryer basket.
- Cook for 12-15 minutes or until the internal temperature reaches 145°F (63°C).
- Remove and let it rest for a few minutes before serving.
Notes
- Cooking time may vary based on the thickness of the fillets.
- Serve with lemon wedges for added flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon in air fryer frozen, air fryer salmon, frozen salmon recipe