Description
A simple and healthy recipe for roasted sweet potatoes.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the diced sweet potatoes with olive oil, salt, pepper, and paprika.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Check for tenderness and serve warm.
Notes
- Adjust seasoning to your taste.
- Try adding garlic for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted sweet potatoes recipes healthy