Description
A collection of quick and easy soup recipes for a satisfying dinner.
Ingredients
Scale
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat a little oil over medium heat.
- Add the onions, carrots, and celery. Sauté until softened.
- Add the garlic and cook for 1 minute.
- Pour in the vegetable broth and diced tomatoes.
- Add the dried herbs, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Serve hot.
Notes
- Feel free to add any leftover vegetables.
- Serve with crusty bread for a complete meal.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: quick soups for dinner, easy soup recipes, quick dinner ideas